Tips+for+next+time

Tips for next time:

1. When your letting the egg soak in the vinegar, make sure you spin it or flip it so the shell is evenly dissolved. When you don't do this, some pieces of the shell are still attached to the egg. When you try to remove the pieces from the egg, you have to use more force, and there is a higher chance of breaking the thin membrane surrounding the egg.

2.When handling the egg, use extreme care. In the second video, when i was rinsing the egg with distilled water, the bottle tip hit the egg ad caused it to explode. The membrane on this egg is very thin, so any sharp or pointy objects should be used at a safe distance from the egg.

3. When frying the eggs, use vegetable oil on the frying pan. This tip doesn't change or alter the results of your experiment, but it is extremely difficult and inconvenient to remove green eggs that are crusted onto the frying pan. Vegetable oil causes no sticking, and is a must have!

4. Do not eat the eggs. Although, the eggs are not harmful to eat, it is highly not reccomended that you eat them. I tried the eggs upon being tricked by a fellow class mate and they tasted bitter and similar to vinegar and eggs.